SICIP — Skills for Industry Competitiveness and Innovation Program
Competency Based Learning Materials (CBLM)

FOOD AND BEVERAGE PRODUCTION (COOKING) (TOURISM & HOSPITALITY SECTOR)

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20260617104148_6a3279ec0b022_2._Complete_CBLM_on_Food_&_Bevarage_Production_(Cooking)_T&H_ISC.pdf
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